Slow-cooked pinto beans
Serves 13
Directions
- 1Sort and rinse the dry pinto beans.
- 2Add the rinsed pinto beans to a multi cooker.
- 3Add water to the pot.
- 4Add the seasonings (garlic powder, onion powder, bay leaf, Mexican oregano, and cumin).
- 5Cook the beans until tender.
Ingredients
- 2 lbs pinto beans
- 1 jar water
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 whole bay leaf
- mexican oregano (optional)
- 2 tbsp cumin
Equipment
strainerglass bowlmulti cookermeasuring spoon
