Lemon Gel

Directions

  1. 1First, cut the lemon in half.
  2. 2Then, squeeze the lemon to extract the juice.
  3. 3Pour the lemon juice into a saucepan.
  4. 4Add sugar to the lemon juice.
  5. 5Add water to the lemon juice and sugar mixture.
  6. 6Whisk the ingredients until well combined.
  7. 7Heat the mixture on the stove.
  8. 8Pour the heated lemon mixture into a bowl.
  9. 9Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the liquid.
  10. 10Refrigerate until set.
  11. 11Once set, remove the plastic wrap.
  12. 12Cut the lemon gel into smaller pieces with a knife.
  13. 13Transfer the lemon gel pieces to a blender.
  14. 14Blend until smooth.
  15. 15Pour the blended lemon gel into a squeeze bottle.
  16. 16Close the bottle.
  17. 17Serve the lemon gel.

Ingredients

  • Lemon
  • Sugar
  • Water

Equipment

citrus juicersaucepanwhiskbowlplastic wrapknifeblendersqueeze bottle

Tips

  • No fancy equipment is needed Play with textures and flavors in ways you never imagined