Piripiri Sandwich
Serves 1
Directions
- 1Make an aioli with egg, garlic, salt and sunflower oil. Blend for 10 seconds and let it emulsify.
- 2Make an aioli with egg, garlic, salt and sunflower oil. Blend for 10 seconds and let it emulsify.
- 3Make an aioli with egg, garlic, salt and sunflower oil. Blend for 10 seconds and let it emulsify.
- 4Cook the bacon on a hot pan.
- 5Cook the bacon on a hot pan.
- 6Cook the bacon on a hot pan.
- 7Cook the pork loin on the same pan, then add salt, pepper, and cheese on top. Cover the pan with a lid.
- 8Cook the pork loin on the same pan, then add salt, pepper, and cheese on top. Cover the pan with a lid.
- 9Cook the pork loin on the same pan, then add salt, pepper, and cheese on top. Cover the pan with a lid.
- 10Remove the lid and use a blowtorch to brown the cheese.
- 11Remove the lid and use a blowtorch to brown the cheese.
- 12Remove the lid and use a blowtorch to brown the cheese.
- 13Slice your favorite bread and spread alioli on both slices.
- 14Slice your favorite bread and spread alioli on both slices.
- 15Slice your favorite bread and spread alioli on both slices.
- 16Add pork loin, tomato slices and bacon.
- 17Add pork loin, tomato slices and bacon.
- 18Add pork loin, tomato slices and bacon.
- 19Close the sandwich and enjoy.
- 20Close the sandwich and enjoy.
- 21Close the sandwich and enjoy.
Ingredients
- bread
- bread
- bread
- pork loin
- pork loin
- pork loin
- bacon
- bacon
- bacon
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- cheese
- cheese
- cheese
- tomato
- tomato
- tomato
- egg
- egg
- egg
- cloves garlic
- cloves garlic
- cloves garlic
- salt
- salt
- salt
- sunflower oil
- sunflower oil
- sunflower oil
Equipment
measuring pitcherimmersion blenderpantongslidblowtorch