Summer Tomato Basil Orzo Soup

30 mins
Serves 1
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Directions

  1. 1In a large stock pot, heat the olive oil.
  2. 2Add the onion, carrot, celery, and garlic.
  3. 3Saute for about 5 minutes.
  4. 4Add the tomatoes and 4 cups of broth.
  5. 5Bring to a boil.
  6. 6Reduce heat and cover for about 10 minutes.
  7. 7Add the orzo and cover again.
  8. 8Let it simmer until the orzo is tender, about 10 more minutes.
  9. 9If it’s too dry, add remaining broth.
  10. 10Season with salt and pepper.
  11. 11Top with fresh basil.

Ingredients

  • 3 tbsp olive oil
  • 4 tbsp olive oil
  • 0.5 chopped onion
  • 1 chopped carrot
  • 2 chopped celery ribs
  • 2 chopped garlic cloves
  • 2.5 lbs diced Roma tomatoes
  • 4 cups chicken or vegetable broth
  • 5 cups chicken or vegetable broth
  • Salt
  • pepper
  • 1 cup dried orzo
  • 0.5 bunch fresh chopped basil

Equipment

large stock pot

Tips

  • Serve with crusty bread and a freshly dressed salad.
  • If the soup is too dry after adding orzo, add remaining broth.