Directions
- 1Soak the pineapple in cold water.
- 2Crush the pineapple thoroughly with a rolling pin.
- 3Add cold white wine and wolfberries.
- 4Sprinkle fruit wine yeast over the pineapple.
- 5Add 30 grams of rock sugar.
- 6Cover the mixture and let it ferment for 48 hours.
- 7Use a filter to separate the juice from the pulp.
- 8Store the juice in a bottle for two more days.
Ingredients
- 50 pounds pineapple
- 1 glass cold water
- 1 glass cold white wine
- 1 handful wolfberries
- 1 package fruit wine yeast
- 30 grams rock sugar
Equipment
rolling pinlarge jarfilterbottles
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