Pineapple Skin Drink

48 mins
Serves 1
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Directions

  1. 1Soak the pineapple in cold water.
  2. 2Soak the pineapple in cold water.
  3. 3Soak the pineapple in cold water.
  4. 4Crush the pineapple thoroughly with a rolling pin.
  5. 5Crush the pineapple thoroughly with a rolling pin.
  6. 6Crush the pineapple thoroughly with a rolling pin.
  7. 7Add cold white wine and wolfberries.
  8. 8Add cold white wine and wolfberries.
  9. 9Add cold white wine and wolfberries.
  10. 10Sprinkle fruit wine yeast over the pineapple.
  11. 11Sprinkle fruit wine yeast over the pineapple.
  12. 12Sprinkle fruit wine yeast over the pineapple.
  13. 13Add 30 grams of rock sugar.
  14. 14Add 30 grams of rock sugar.
  15. 15Add 30 grams of rock sugar.
  16. 16Cover the mixture and let it ferment for 48 hours.
  17. 17Cover the mixture and let it ferment for 48 hours.
  18. 18Cover the mixture and let it ferment for 48 hours.
  19. 19Use a filter to separate the juice from the pulp.
  20. 20Use a filter to separate the juice from the pulp.
  21. 21Use a filter to separate the juice from the pulp.
  22. 22Store the juice in a bottle for two more days.
  23. 23Store the juice in a bottle for two more days.
  24. 24Store the juice in a bottle for two more days.

Ingredients

  • 50 pounds pineapple
  • 50 pounds pineapple
  • 50 pounds pineapple
  • 1 glass cold water
  • 1 glass cold water
  • 1 glass cold water
  • 1 glass cold white wine
  • 1 glass cold white wine
  • 1 glass cold white wine
  • 1 handful wolfberries
  • 1 handful wolfberries
  • 1 handful wolfberries
  • 1 package fruit wine yeast
  • 1 package fruit wine yeast
  • 1 package fruit wine yeast
  • 30 grams rock sugar
  • 30 grams rock sugar
  • 30 grams rock sugar

Equipment

rolling pinlarge jarfilterbottles