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Pineapple Skin Drink

48m
Serves 1
instagram.com

Pineapple Skin Drink

instagram.com
48m
Serves 1

Directions

  1. 1Soak the pineapple in cold water.
  2. 2Crush the pineapple thoroughly with a rolling pin.
  3. 3Add cold white wine and wolfberries.
  4. 4Sprinkle fruit wine yeast over the pineapple.
  5. 5Add 30 grams of rock sugar.
  6. 6Cover the mixture and let it ferment for 48 hours.
  7. 7Use a filter to separate the juice from the pulp.
  8. 8Store the juice in a bottle for two more days.

Ingredients

  • 50 pounds pineapple
  • 1 glass cold water
  • 1 glass cold white wine
  • 1 handful wolfberries
  • 1 package fruit wine yeast
  • 30 grams rock sugar

Equipment

rolling pinlarge jarfilterbottles

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