Chicken

40 mins
Serves 1
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Directions

  1. 1Fill a large bowl halfway with water.
  2. 2Fill a large bowl halfway with water.
  3. 3Fill a large bowl halfway with water.
  4. 4Add a quarter cup of salt to the water.
  5. 5Add a quarter cup of salt to the water.
  6. 6Add a quarter cup of salt to the water.
  7. 7Add the chicken to the salted water and let it sit for at least 15 minutes to brine.
  8. 8Add the chicken to the salted water and let it sit for at least 15 minutes to brine.
  9. 9Add the chicken to the salted water and let it sit for at least 15 minutes to brine.
  10. 10In the meantime, make your barbecue seasoning.
  11. 11In the meantime, make your barbecue seasoning.
  12. 12In the meantime, make your barbecue seasoning.
  13. 13Once the chicken is done brining, rinse it off.
  14. 14Once the chicken is done brining, rinse it off.
  15. 15Once the chicken is done brining, rinse it off.
  16. 16Pat the chicken really dry.
  17. 17Pat the chicken really dry.
  18. 18Pat the chicken really dry.
  19. 19Apply a generous amount of barbecue rub to the chicken.
  20. 20Apply a generous amount of barbecue rub to the chicken.
  21. 21Apply a generous amount of barbecue rub to the chicken.
  22. 22To bake: Pop the chicken on a sheet tray and bake them.
  23. 23To bake: Pop the chicken on a sheet tray and bake them.
  24. 24To bake: Pop the chicken on a sheet tray and bake them.
  25. 25To sear: Sear the chicken on high heat in neutral oil for about 2 to 3 minutes max per side.
  26. 26To sear: Sear the chicken on high heat in neutral oil for about 2 to 3 minutes max per side.
  27. 27To sear: Sear the chicken on high heat in neutral oil for about 2 to 3 minutes max per side.
  28. 28After searing, pop the chicken on a sheet tray and finish them off in the oven for 15 minutes.
  29. 29After searing, pop the chicken on a sheet tray and finish them off in the oven for 15 minutes.
  30. 30After searing, pop the chicken on a sheet tray and finish them off in the oven for 15 minutes.
  31. 31When the chicken comes out of the oven, let it rest for 10 more minutes.
  32. 32When the chicken comes out of the oven, let it rest for 10 more minutes.
  33. 33When the chicken comes out of the oven, let it rest for 10 more minutes.

Ingredients

  • water
  • water
  • water
  • 0.25 cup salt
  • 0.25 cup salt
  • 0.25 cup salt
  • chicken
  • chicken
  • chicken
  • barbecue seasoning
  • barbecue seasoning
  • barbecue seasoning
  • neutral oil
  • neutral oil
  • neutral oil

Equipment

large bowlsheet trayoven

Tips

  • The barbecue seasoning is also good on chips and fries.
  • You can also grill this chicken.
  • You can add as much or as little barbecue rub as you like.