Directions
- 1Fill a large bowl halfway with water.
- 2Add a quarter cup of salt to the water.
- 3Add the chicken to the salted water and let it sit for at least 15 minutes to brine.
- 4In the meantime, make your barbecue seasoning.
- 5Once the chicken is done brining, rinse it off.
- 6Pat the chicken really dry.
- 7Apply a generous amount of barbecue rub to the chicken.
- 8To bake: Pop the chicken on a sheet tray and bake them.
- 9To sear: Sear the chicken on high heat in neutral oil for about 2 to 3 minutes max per side.
- 10After searing, pop the chicken on a sheet tray and finish them off in the oven for 15 minutes.
- 11When the chicken comes out of the oven, let it rest for 10 more minutes.
Ingredients
- water
- 0.25 cup salt
- chicken
- barbecue seasoning
- neutral oil
Equipment
large bowlsheet trayoven
Tips
- The barbecue seasoning is also good on chips and fries.
- You can also grill this chicken.
- You can add as much or as little barbecue rub as you like.
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