Directions
- 1Grab a blender cup and add plain flour.
- 2Pour in egg whites.
- 3Add garlic powder or your choice of seasoning.
- 4Spray with a tiny bit of cooking oil spray.
- 5Blend for a few seconds.
- 6Spread the mixture as big as possible on a pan and cook it on medium heat for a few minutes on each side.
- 7Once each side is nice and brown, take it off and cover it with a tea towel to make the wrap soft.
Ingredients
- 18 g plain flour
- 80 g egg whites
- 1 garlic powder
- 1 cooking oil spray
Equipment
blenderpan
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