Directions
- 1Blend the eggs and cottage cheese.
- 2Add the flour, form the pizza dough, and bake for 20-25 minutes at 180°C.
- 3Add pizza sauce.
- 4Add mozzarella cheese.
- 5Add prosciutto.
- 6Pop it back in the oven for another 15-20 minutes.
Ingredients
- 1 cup low-fat cottage cheese
- 2 eggs
- 70 g whole wheat flour
- 45 g pizza sauce
- 45 g fat-free mozzarella
- 0 sliced prosciutto
Equipment
bowlspoonspatulabaking paperoven
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