Homemade Pizza

1h 20m
Serves 6
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Directions

  1. 1In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt, and 1 tbsp olive oil.
  2. 2Add 3 fl oz of warm water and mix well. Knead the dough for 2-3 minutes until it is soft but not sticky.
  3. 3Grease a bowl with olive oil and place the dough in a warm place for 45-60 minutes to rise.
  4. 4Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  5. 5Remove the skin after they have cooled down a bit.
  6. 6Place in blender bowl.
  7. 7Add 1 garlic clove and 4-5 basil leaves.
  8. 8Add 1 tbsp oregano and blend everything.
  9. 9In a pan, heat 2 tbsp of olive oil.
  10. 10Add the blended tomato mixture to the pan.
  11. 11Add black pepper to taste, 1/4 tsp salt and 1 tsp sugar.
  12. 12Add 1 tbsp tomato paste, stir, and cook over medium heat for 10 minutes until the sauce thickens.
  13. 13Slice the pepperoni sausage.
  14. 14Grate 7 oz of mozzarella cheese.
  15. 15Slice some onion into thin slices.
  16. 16Roll out the dough thinly and place it on a pizza pan.
  17. 17Make a small crust edge for the pizza. Make some holes with a fork so that the pizza doesn't bubble up in different places.
  18. 18Add the tomato sauce to the pizza dough.
  19. 19Add half of the mozzarella cheese.
  20. 20Add a little sweet corn.
  21. 21Add slices of onion.
  22. 22Add the remaining cheese.
  23. 23Add slices of pepperoni.
  24. 24Bake in a preheated oven for 10 minutes at 200 °C (400 °F).

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp yeast
  • 1 tsp sugar
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 3 fl oz warm water
  • 14 oz tomatoes
  • 1 garlic clove
  • 4 basil leaves
  • 1 tbsp oregano
  • 2 tbsp olive oil
  • 1 black pepper
  • 0.25 tsp salt
  • 1 tsp sugar
  • 1 tbsp tomato paste
  • 1 pepperoni sausage slices
  • 7 oz mozzarella cheese
  • 1 onion
  • 1 sweet corn

Equipment

pizza panblenderforkknifegratermeasuring spoonsmixing bowl