Homemade Pizza

80 mins
Serves 6
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Directions

  1. 1In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt, and 1 tbsp olive oil.
  2. 2In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt, and 1 tbsp olive oil.
  3. 3In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt, and 1 tbsp olive oil.
  4. 4Add 3 fl oz of warm water and mix well. Knead the dough for 2-3 minutes until it is soft but not sticky.
  5. 5Add 3 fl oz of warm water and mix well. Knead the dough for 2-3 minutes until it is soft but not sticky.
  6. 6Add 3 fl oz of warm water and mix well. Knead the dough for 2-3 minutes until it is soft but not sticky.
  7. 7Grease a bowl with olive oil and place the dough in a warm place for 45-60 minutes to rise.
  8. 8Grease a bowl with olive oil and place the dough in a warm place for 45-60 minutes to rise.
  9. 9Grease a bowl with olive oil and place the dough in a warm place for 45-60 minutes to rise.
  10. 10Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  11. 11Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  12. 12Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  13. 13Remove the skin after they have cooled down a bit.
  14. 14Remove the skin after they have cooled down a bit.
  15. 15Remove the skin after they have cooled down a bit.
  16. 16Place in blender bowl.
  17. 17Place in blender bowl.
  18. 18Place in blender bowl.
  19. 19Add 1 garlic clove and 4-5 basil leaves.
  20. 20Add 1 garlic clove and 4-5 basil leaves.
  21. 21Add 1 garlic clove and 4-5 basil leaves.
  22. 22Add 1 tbsp oregano and blend everything.
  23. 23Add 1 tbsp oregano and blend everything.
  24. 24Add 1 tbsp oregano and blend everything.
  25. 25In a pan, heat 2 tbsp of olive oil.
  26. 26In a pan, heat 2 tbsp of olive oil.
  27. 27In a pan, heat 2 tbsp of olive oil.
  28. 28Add the blended tomato mixture to the pan.
  29. 29Add the blended tomato mixture to the pan.
  30. 30Add the blended tomato mixture to the pan.
  31. 31Add black pepper to taste, 1/4 tsp salt and 1 tsp sugar.
  32. 32Add black pepper to taste, 1/4 tsp salt and 1 tsp sugar.
  33. 33Add black pepper to taste, 1/4 tsp salt and 1 tsp sugar.
  34. 34Add 1 tbsp tomato paste, stir, and cook over medium heat for 10 minutes until the sauce thickens.
  35. 35Add 1 tbsp tomato paste, stir, and cook over medium heat for 10 minutes until the sauce thickens.
  36. 36Add 1 tbsp tomato paste, stir, and cook over medium heat for 10 minutes until the sauce thickens.
  37. 37Slice the pepperoni sausage.
  38. 38Slice the pepperoni sausage.
  39. 39Slice the pepperoni sausage.
  40. 40Grate 7 oz of mozzarella cheese.
  41. 41Grate 7 oz of mozzarella cheese.
  42. 42Grate 7 oz of mozzarella cheese.
  43. 43Slice some onion into thin slices.
  44. 44Slice some onion into thin slices.
  45. 45Slice some onion into thin slices.
  46. 46Roll out the dough thinly and place it on a pizza pan.
  47. 47Roll out the dough thinly and place it on a pizza pan.
  48. 48Roll out the dough thinly and place it on a pizza pan.
  49. 49Make a small crust edge for the pizza. Make some holes with a fork so that the pizza doesn't bubble up in different places.
  50. 50Make a small crust edge for the pizza. Make some holes with a fork so that the pizza doesn't bubble up in different places.
  51. 51Make a small crust edge for the pizza. Make some holes with a fork so that the pizza doesn't bubble up in different places.
  52. 52Add the tomato sauce to the pizza dough.
  53. 53Add the tomato sauce to the pizza dough.
  54. 54Add the tomato sauce to the pizza dough.
  55. 55Add half of the mozzarella cheese.
  56. 56Add half of the mozzarella cheese.
  57. 57Add half of the mozzarella cheese.
  58. 58Add a little sweet corn.
  59. 59Add a little sweet corn.
  60. 60Add a little sweet corn.
  61. 61Add slices of onion.
  62. 62Add slices of onion.
  63. 63Add slices of onion.
  64. 64Add the remaining cheese.
  65. 65Add the remaining cheese.
  66. 66Add the remaining cheese.
  67. 67Add slices of pepperoni.
  68. 68Add slices of pepperoni.
  69. 69Add slices of pepperoni.
  70. 70Bake in a preheated oven for 10 minutes at 200 °C (400 °F).
  71. 71Bake in a preheated oven for 10 minutes at 200 °C (400 °F).
  72. 72Bake in a preheated oven for 10 minutes at 200 °C (400 °F).

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 3 fl oz warm water
  • 3 fl oz warm water
  • 3 fl oz warm water
  • 14 oz tomatoes
  • 14 oz tomatoes
  • 14 oz tomatoes
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 4 basil leaves
  • 4 basil leaves
  • 4 basil leaves
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 pepperoni sausage slices
  • 1 pepperoni sausage slices
  • 1 pepperoni sausage slices
  • 7 oz mozzarella cheese
  • 7 oz mozzarella cheese
  • 7 oz mozzarella cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 sweet corn
  • 1 sweet corn
  • 1 sweet corn

Equipment

pizza panblenderforkknifegratermeasuring spoonsmixing bowl