Homemade Pizza
Directions
- 1In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt, and 1 tbsp olive oil.
- 2Add 3 fl oz of warm water and mix well. Knead the dough for 2-3 minutes until it is soft but not sticky.
- 3Grease a bowl with olive oil and place the dough in a warm place for 45-60 minutes to rise.
- 4Blanch 14 oz of tomatoes in boiling water for 3 minutes.
- 5Remove the skin after they have cooled down a bit.
- 6Place in blender bowl.
- 7Add 1 garlic clove and 4-5 basil leaves.
- 8Add 1 tbsp oregano and blend everything.
- 9In a pan, heat 2 tbsp of olive oil.
- 10Add the blended tomato mixture to the pan.
- 11Add black pepper to taste, 1/4 tsp salt and 1 tsp sugar.
- 12Add 1 tbsp tomato paste, stir, and cook over medium heat for 10 minutes until the sauce thickens.
- 13Slice the pepperoni sausage.
- 14Grate 7 oz of mozzarella cheese.
- 15Slice some onion into thin slices.
- 16Roll out the dough thinly and place it on a pizza pan.
- 17Make a small crust edge for the pizza. Make some holes with a fork so that the pizza doesn't bubble up in different places.
- 18Add the tomato sauce to the pizza dough.
- 19Add half of the mozzarella cheese.
- 20Add a little sweet corn.
- 21Add slices of onion.
- 22Add the remaining cheese.
- 23Add slices of pepperoni.
- 24Bake in a preheated oven for 10 minutes at 200 °C (400 °F).
Ingredients
- 1 cup all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- 0.25 tsp salt
- 1 tbsp olive oil
- 3 fl oz warm water
- 14 oz tomatoes
- 1 garlic clove
- 4 basil leaves
- 1 tbsp oregano
- 2 tbsp olive oil
- 1 black pepper
- 0.25 tsp salt
- 1 tsp sugar
- 1 tbsp tomato paste
- 1 pepperoni sausage slices
- 7 oz mozzarella cheese
- 1 onion
- 1 sweet corn
Equipment
pizza panblenderforkknifegratermeasuring spoonsmixing bowl
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