Directions
- 1Lay out a piece of extra-wide heavy-duty tin foil on a flat surface.
- 2Pour a family-sized bag of refrigerated ravioli onto the foil.
- 3Add microwaved frozen broccoli florets on top of the ravioli. Microwave the broccoli for half the time recommended on the package to give them a head start.
- 4Pour your preferred marinara sauce over the ravioli and broccoli, following your heart on the measurement.
- 5Sprinkle shredded mozzarella cheese over the top, again, listening to your spirit for the amount.
- 6Carefully seal the tin foil packet, ensuring it's completely closed.
- 7Place the sealed foil packet into a preheated oven at 3500F (1750C) and cook for approximately 15 to 20 minutes.
- 8Carefully open the foil packet.
Ingredients
- 1 family size bag Refrigerated ravioli
- 1 bag Frozen broccoli florets
- jar Marinara sauce
- Shredded mozzarella
Equipment
extra-wide heavy-duty tin foilovenmicrowave
Tips
- If you prefer softer broccoli, microwave it for the full recommended time on the package.
- For a larger batch, consider dividing the ingredients into two foil packets.
- Alternatively, for feeding four people, make four individual foil packets.
- Cooking a larger batch might require up to a full half hour to ensure everything is thoroughly cooked.
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