Glazed Tofu

60 mins
Serves 2
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Directions

  1. 1Pat dry the tofu blocks using a kitchen towel.
  2. 2Pat dry the tofu blocks using a kitchen towel.
  3. 3Pat dry the tofu blocks using a kitchen towel.
  4. 4Score the tofu blocks diagonally in a crosshatch pattern.
  5. 5Score the tofu blocks diagonally in a crosshatch pattern.
  6. 6Score the tofu blocks diagonally in a crosshatch pattern.
  7. 7Place the scored tofu in a glass bowl and pour soy sauce over it. Make sure to coat the tofu evenly.
  8. 8Place the scored tofu in a glass bowl and pour soy sauce over it. Make sure to coat the tofu evenly.
  9. 9Place the scored tofu in a glass bowl and pour soy sauce over it. Make sure to coat the tofu evenly.
  10. 10Place the marinated tofu in a baking dish lined with baking paper.
  11. 11Place the marinated tofu in a baking dish lined with baking paper.
  12. 12Place the marinated tofu in a baking dish lined with baking paper.
  13. 13Add the remaining soy sauce into the baking dish.
  14. 14Add the remaining soy sauce into the baking dish.
  15. 15Add the remaining soy sauce into the baking dish.
  16. 16Bake the tofu for 50 minutes.
  17. 17Bake the tofu for 50 minutes.
  18. 18Bake the tofu for 50 minutes.
  19. 19Mince the garlic cloves and grate them.
  20. 20Mince the garlic cloves and grate them.
  21. 21Mince the garlic cloves and grate them.
  22. 22In a pot, melt the butter, add garlic, brown sugar, mustard, water, and salt. Season to taste.
  23. 23In a pot, melt the butter, add garlic, brown sugar, mustard, water, and salt. Season to taste.
  24. 24In a pot, melt the butter, add garlic, brown sugar, mustard, water, and salt. Season to taste.
  25. 25After 50 minutes, pour the glaze over the baked tofu.
  26. 26After 50 minutes, pour the glaze over the baked tofu.
  27. 27After 50 minutes, pour the glaze over the baked tofu.
  28. 28Bake for 10 more minutes.
  29. 29Bake for 10 more minutes.
  30. 30Bake for 10 more minutes.

Ingredients

  • 2 blocks tofu
  • 2 blocks tofu
  • 2 blocks tofu
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic

Equipment

kitchen towelknifebaking dishglass bowlspatulagraterpotovenoven mitts