Mushroom Cake
Directions
- 1Add one cup of milk, two eggs, half cup of oil, and one cup of sugar into a mixing jar.
- 2Grind the ingredients and add the mixture to a bowl.
- 3Add two cups of wheat flour, one tsp of baking powder, quarter tsp of baking soda, and a pinch of salt through a sieve into the bowl.
- 4Sieve the flour.
- 5Mix well without any lumps.
- 6Add milk to the mixture to get a flowing consistency.
- 7Pour the cake mixture into greased cake tins.
- 8Add nuts on top of the cake mixture.
- 9Preheat the frying pan, then place the cake tins into it and close it with a lid.
- 10Bake in medium flame for 30 minutes.
Ingredients
- 1 cup milk
- 2 egg
- 0.5 cup oil
- 1 cup sugar
- 2 cups wheat flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- pinch salt
- milk
- nuts
Tips
- Preparing the cake takes only 10 minutes and baking requires 30 minutes.
- The cake is easily removed from the mould after it cools down.
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