Mushroom Cake

40 mins
Serves 1
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Directions

  1. 1Add one cup of milk, two eggs, half cup of oil, and one cup of sugar into a mixing jar.
  2. 2Add one cup of milk, two eggs, half cup of oil, and one cup of sugar into a mixing jar.
  3. 3Add one cup of milk, two eggs, half cup of oil, and one cup of sugar into a mixing jar.
  4. 4Grind the ingredients and add the mixture to a bowl.
  5. 5Grind the ingredients and add the mixture to a bowl.
  6. 6Grind the ingredients and add the mixture to a bowl.
  7. 7Add two cups of wheat flour, one tsp of baking powder, quarter tsp of baking soda, and a pinch of salt through a sieve into the bowl.
  8. 8Add two cups of wheat flour, one tsp of baking powder, quarter tsp of baking soda, and a pinch of salt through a sieve into the bowl.
  9. 9Add two cups of wheat flour, one tsp of baking powder, quarter tsp of baking soda, and a pinch of salt through a sieve into the bowl.
  10. 10Sieve the flour.
  11. 11Sieve the flour.
  12. 12Sieve the flour.
  13. 13Mix well without any lumps.
  14. 14Mix well without any lumps.
  15. 15Mix well without any lumps.
  16. 16Add milk to the mixture to get a flowing consistency.
  17. 17Add milk to the mixture to get a flowing consistency.
  18. 18Add milk to the mixture to get a flowing consistency.
  19. 19Pour the cake mixture into greased cake tins.
  20. 20Pour the cake mixture into greased cake tins.
  21. 21Pour the cake mixture into greased cake tins.
  22. 22Add nuts on top of the cake mixture.
  23. 23Add nuts on top of the cake mixture.
  24. 24Add nuts on top of the cake mixture.
  25. 25Preheat the frying pan, then place the cake tins into it and close it with a lid.
  26. 26Preheat the frying pan, then place the cake tins into it and close it with a lid.
  27. 27Preheat the frying pan, then place the cake tins into it and close it with a lid.
  28. 28Bake in medium flame for 30 minutes.
  29. 29Bake in medium flame for 30 minutes.
  30. 30Bake in medium flame for 30 minutes.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 egg
  • 2 egg
  • 2 egg
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • milk
  • milk
  • milk
  • nuts
  • nuts
  • nuts

Tips

  • Preparing the cake takes only 10 minutes and baking requires 30 minutes.
  • The cake is easily removed from the mould after it cools down.