Cheese Straws
Directions
- 1Mix salt into yogurt, add yogurt to a mixing bowl, followed by flour and baking powder. Give it a stir, use your hands until the dough becomes shaggy.
- 2Place on your work surface, knead for 2-3 minutes until smooth. Turn the dough over, cup in the sides, place in bowl, cover for 15 minutes.
- 3Shape into a rectangular shape with your hands. Roll it out as thin as you can.
- 4Add cheddar to the bottom half of the dough and fold it over.
- 5Press down and turn the dough 90 degrees. Roll out again as thin as you can.
- 6Add parmesan to the middle, fold over each side, turn 90 degrees and roll out.
- 7Using a pizza cutter, cut through the middle and then into one inch strips.
- 8Twist each strand as tight as you can, pinching the ends when you're done.
- 9Place in your baking tray lined with parchment. Brush with egg wash and sprinkle with sesame seeds.
- 10Bake for 15 to 20 minutes.
Ingredients
- 240 g Greek Yogurt
- 0.5 tsp salt
- 300 g plain flour
- 1 tsp baking powder
- 120 g Chedder
- 100 g Parmesan
- 1 Salt and pepper
- 1 egg yolk
- 1 tsp milk
- 1 Sesame seeds
Equipment
mixing bowlspoonwork surfacerolling pinpizza cutterbaking trayparchment paperpastry brush