Basmati Rice
Directions
- 1Rinse the rice until the water runs clear. This can take anywhere from three to seven washes.
- 2Rinse the rice until the water runs clear. This can take anywhere from three to seven washes.
- 3Rinse the rice until the water runs clear. This can take anywhere from three to seven washes.
- 4Add two cups of water to each cup of rice in a pot.
- 5Add two cups of water to each cup of rice in a pot.
- 6Add two cups of water to each cup of rice in a pot.
- 7Bring the water to a boil, then reduce the heat to the lowest setting and cover the pot.
- 8Bring the water to a boil, then reduce the heat to the lowest setting and cover the pot.
- 9Bring the water to a boil, then reduce the heat to the lowest setting and cover the pot.
- 10Cook for 15 to 17 minutes, or until the rice is fluffy and smells cooked.
- 11Cook for 15 to 17 minutes, or until the rice is fluffy and smells cooked.
- 12Cook for 15 to 17 minutes, or until the rice is fluffy and smells cooked.
Ingredients
- 1 cup basmati rice
- 1 cup basmati rice
- 1 cup basmati rice
- 2 cups water
- 2 cups water
- 2 cups water
Equipment
potbowlwooden spoon