Cream Cheese
Directions
- 1Put the milk in a saucepan on medium low heat until it gets to 55 degrees Celsius.
- 2Put the milk in a saucepan on medium low heat until it gets to 55 degrees Celsius.
- 3Put the milk in a saucepan on medium low heat until it gets to 55 degrees Celsius.
- 4Take it off the heat and add vinegar.
- 5Take it off the heat and add vinegar.
- 6Take it off the heat and add vinegar.
- 7Mix it up until you see the curds separating from the way.
- 8Mix it up until you see the curds separating from the way.
- 9Mix it up until you see the curds separating from the way.
- 10Strain out those curds, the curds are the solids.
- 11Strain out those curds, the curds are the solids.
- 12Strain out those curds, the curds are the solids.
- 13Put it in a food processor.
- 14Put it in a food processor.
- 15Put it in a food processor.
- 16Add as much salt as you’d like.
- 17Add as much salt as you’d like.
- 18Add as much salt as you’d like.
Ingredients
- two cups milk
- two cups milk
- two cups milk
- two tablespoons vinegar
- two tablespoons vinegar
- two tablespoons vinegar
- as much as you'd like salt
- as much as you'd like salt
- as much as you'd like salt
Equipment
saucepanthermometerstrainerfood processor
Tips
- Scaling the recipe up or down according to your necessity.