Directions
- 1Put the milk in a saucepan on medium low heat until it gets to 55 degrees Celsius.
- 2Take it off the heat and add vinegar.
- 3Mix it up until you see the curds separating from the way.
- 4Strain out those curds, the curds are the solids.
- 5Put it in a food processor.
- 6Add as much salt as you’d like.
Ingredients
- two cups milk
- two tablespoons vinegar
- as much as you'd like salt
Equipment
saucepanthermometerstrainerfood processor
Tips
- Scaling the recipe up or down according to your necessity.
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Salsa Roja
Mexican · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Cane’s Sauce
Sauce & Condiment