Cream Cheese
Directions
- 1Put the milk in a saucepan on medium low heat until it gets to 55 degrees Celsius.
- 2Take it off the heat and add vinegar.
- 3Mix it up until you see the curds separating from the way.
- 4Strain out those curds, the curds are the solids.
- 5Put it in a food processor.
- 6Add as much salt as you’d like.
Ingredients
- two cups milk
- two tablespoons vinegar
- as much as you'd like salt
Equipment
saucepanthermometerstrainerfood processor
Tips
- Scaling the recipe up or down according to your necessity.
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