The Anchorage Cocktail

Serves 1
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Directions

  1. 1Combine dry gin, yellow chartreuse, fino sherry, and orange bitters in a mixing glass.
  2. 2Combine dry gin, yellow chartreuse, fino sherry, and orange bitters in a mixing glass.
  3. 3Combine dry gin, yellow chartreuse, fino sherry, and orange bitters in a mixing glass.
  4. 4Add ice to the mixing glass.
  5. 5Add ice to the mixing glass.
  6. 6Add ice to the mixing glass.
  7. 7Stir until the mixture is nice and cold.
  8. 8Stir until the mixture is nice and cold.
  9. 9Stir until the mixture is nice and cold.
  10. 10Strain the cocktail into a cocktail coupe.
  11. 11Strain the cocktail into a cocktail coupe.
  12. 12Strain the cocktail into a cocktail coupe.
  13. 13Express a lemon zest across the top of the drink.
  14. 14Express a lemon zest across the top of the drink.
  15. 15Express a lemon zest across the top of the drink.
  16. 16Garnish the drink.
  17. 17Garnish the drink.
  18. 18Garnish the drink.

Ingredients

  • 2 oz dry gin
  • 2 oz dry gin
  • 2 oz dry gin
  • 0.5 oz yellow chartreuse
  • 0.5 oz yellow chartreuse
  • 0.5 oz yellow chartreuse
  • 0.5 oz fino sherry
  • 0.5 oz fino sherry
  • 0.5 oz fino sherry
  • 2 dashes orange bitters
  • 2 dashes orange bitters
  • 2 dashes orange bitters
  • ice
  • ice
  • ice
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

cocktail coupe

Tips

  • The addition of fino sherry acts as a dry element to balance the sweetness of the yellow chartreuse, similar to vermouth in a martini.