Chocolate Dipped Strawberry Cookie

Name: Chocolate Dipped Strawberry Cookie
Total time: 10 min
Yield: 14 servings
Ingredients: 1 cup whole milk; 1 box vanilla pudding; 2 tsp strawberry extract; 2 cups sliced frozen strawberries; 8 oz Cool Whip; 4.5 cups AP Flour; 1 cup cocoa powder; 1 tsp salt; 0.5 tsp baking soda; 0.5 tsp cream of tartar; 1 cup unsalted butter, softened; 1.33 cups granulated sugar; 0.75 cups powdered sugar; 0.75 cups vegetable oil; 2 large eggs, room temp; 1 tbsp water; strawberries; chocolate

10m

Serves 14

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Chocolate Dipped Strawberry Cookie

tiktok.com

10m

Serves 14

Directions

1Pour 1 cup of whole milk into a bowl.
2Add 1 box of vanilla pudding mix to the milk.
3Whisk the vanilla pudding mix into the milk until it thickens up.
4Add 2 teaspoons of strawberry extract to the thickened pudding mix.
5Add 2 cups of diced frozen (unthawed) strawberries to the pudding mix.
6Add 8 oz of Cool Whip to the pudding mix.
7Fold all the ingredients together with a spatula until fully combined.
8Place the strawberry pudding in the fridge to chill.
9Combine 4 1/2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of salt, 1/2 teaspoon of baking soda, and 1/2 teaspoon of cream of tartar in a separate bowl.
10Whisk the dry ingredients together and set aside.
11Combine 1 cup of softened unsalted butter with 1 1/3 cups of granulated sugar and 3/4 cup of powdered sugar in a bowl.
12Whisk the butter and sugars until creamy and smooth.
13Add 3/4 cup of vegetable oil, 2 large room temperature eggs, and 1 tablespoon of water to the creamy mixture.
14Whisk the wet ingredients until fully combined.
15Fold in the dry ingredients into the wet mixture until the dough comes together.
16Scoop out 14 equal-sized cookie dough balls.
17Place the cookie dough balls on a baking sheet lined with parchment paper.
18Use a round object or cookie cutter to make a pocket in the middle of each cookie dough ball before baking.
19Bake the cookies at 350 degrees Fahrenheit for 10 to 12 minutes.
20While the cookies are baking, slice fresh strawberries.
21Melt chocolate for topping.
22Once the cookies have cooled down, fill the pockets with the chilled strawberry pudding.
23Drizzle melted chocolate over the pudding on each cookie.
24Top each cookie with sliced strawberries.

Ingredients

1 cup whole milk
1 box vanilla pudding
2 tsp strawberry extract
2 cups sliced frozen strawberries
8 oz Cool Whip
4.5 cups AP Flour
1 cup cocoa powder
1 tsp salt
0.5 tsp baking soda
0.5 tsp cream of tartar
1 cup unsalted butter, softened
1.33 cups granulated sugar
0.75 cups powdered sugar
0.75 cups vegetable oil
2 large eggs, room temp
1 tbsp water
strawberries
chocolate

Equipment

whiskbowlspatulabaking sheetparchment paperscoopcookie cutterknifecutting boardpiping bag

Tips

No chill time required for the cookie dough.
Make a pocket in the middle of the cookie dough balls before baking to hold the pudding.
Consider topping with a full chocolate-dipped strawberry for extra flair if feeling frisky

Chocolate Dipped Strawberry Cookie

10m

Serves 14

tiktok.com

Chocolate Dipped Strawberry Cookie

tiktok.com

10m

Serves 14

Directions

1Pour 1 cup of whole milk into a bowl.
2Add 1 box of vanilla pudding mix to the milk.
3Whisk the vanilla pudding mix into the milk until it thickens up.
4Add 2 teaspoons of strawberry extract to the thickened pudding mix.
5Add 2 cups of diced frozen (unthawed) strawberries to the pudding mix.
6Add 8 oz of Cool Whip to the pudding mix.
7Fold all the ingredients together with a spatula until fully combined.
8Place the strawberry pudding in the fridge to chill.
9Combine 4 1/2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of salt, 1/2 teaspoon of baking soda, and 1/2 teaspoon of cream of tartar in a separate bowl.
10Whisk the dry ingredients together and set aside.
11Combine 1 cup of softened unsalted butter with 1 1/3 cups of granulated sugar and 3/4 cup of powdered sugar in a bowl.
12Whisk the butter and sugars until creamy and smooth.
13Add 3/4 cup of vegetable oil, 2 large room temperature eggs, and 1 tablespoon of water to the creamy mixture.
14Whisk the wet ingredients until fully combined.
15Fold in the dry ingredients into the wet mixture until the dough comes together.
16Scoop out 14 equal-sized cookie dough balls.
17Place the cookie dough balls on a baking sheet lined with parchment paper.
18Use a round object or cookie cutter to make a pocket in the middle of each cookie dough ball before baking.
19Bake the cookies at 350 degrees Fahrenheit for 10 to 12 minutes.
20While the cookies are baking, slice fresh strawberries.
21Melt chocolate for topping.
22Once the cookies have cooled down, fill the pockets with the chilled strawberry pudding.
23Drizzle melted chocolate over the pudding on each cookie.
24Top each cookie with sliced strawberries.

Ingredients

1 cup whole milk
1 box vanilla pudding
2 tsp strawberry extract
2 cups sliced frozen strawberries
8 oz Cool Whip
4.5 cups AP Flour
1 cup cocoa powder
1 tsp salt
0.5 tsp baking soda
0.5 tsp cream of tartar
1 cup unsalted butter, softened
1.33 cups granulated sugar
0.75 cups powdered sugar
0.75 cups vegetable oil
2 large eggs, room temp
1 tbsp water
strawberries
chocolate

Equipment

whiskbowlspatulabaking sheetparchment paperscoopcookie cutterknifecutting boardpiping bag

Tips

No chill time required for the cookie dough.
Make a pocket in the middle of the cookie dough balls before baking to hold the pudding.
Consider topping with a full chocolate-dipped strawberry for extra flair if feeling frisky