Nutella Chocolate Roll
Directions
- 1Flatten slices of bread using a rolling pin.
- 2Flatten slices of bread using a rolling pin.
- 3Flatten slices of bread using a rolling pin.
- 4Spread Nutella on flattened bread.
- 5Spread Nutella on flattened bread.
- 6Spread Nutella on flattened bread.
- 7Roll the bread with Nutella inside.
- 8Roll the bread with Nutella inside.
- 9Roll the bread with Nutella inside.
- 10Melt chocolate in a bowl.
- 11Melt chocolate in a bowl.
- 12Melt chocolate in a bowl.
- 13Add chopped peanuts to melted chocolate.
- 14Add chopped peanuts to melted chocolate.
- 15Add chopped peanuts to melted chocolate.
- 16Dip the rolled bread into melted chocolate and peanuts.
- 17Dip the rolled bread into melted chocolate and peanuts.
- 18Dip the rolled bread into melted chocolate and peanuts.
- 19Place the chocolate covered bread rolls on parchment paper.
- 20Place the chocolate covered bread rolls on parchment paper.
- 21Place the chocolate covered bread rolls on parchment paper.
- 22Refrigerate the bread rolls for at least 10-15 minutes until set.
- 23Refrigerate the bread rolls for at least 10-15 minutes until set.
- 24Refrigerate the bread rolls for at least 10-15 minutes until set.
- 25Cut the bread rolls into pieces.
- 26Cut the bread rolls into pieces.
- 27Cut the bread rolls into pieces.
Ingredients
- 5 slices slices of bread
- 5 slices slices of bread
- 5 slices slices of bread
- 6 tbsp Nutella
- 6 tbsp Nutella
- 6 tbsp Nutella
- 100 g chocolate
- 100 g chocolate
- 100 g chocolate
- 50 g peanuts
- 50 g peanuts
- 50 g peanuts
Equipment
rolling pinknifebowlspatulabaking sheetparchment paper