Directions
- 1Slice cake into medium thick pieces and place onto your dish
- 2Drizzle chocolate milk over ensuring the cake is wet
- 3Whisk together your cream cheese layer till thickened
- 4Spread the cream cheese layer over the cake layer and spread evenly
- 5Melt chocolate and heavy cream together till a smooth silky texture. Allow the ganache to cool slightly
- 6Pour ganache over the cream cheese layer. Spread it evenly. Cover and place in the fridge while you make the crunchy top. Refrigerate the bottom layers for a few hours before serving
- 7Mix cereal with 1 tbsp melted chocolate until each ball is coated
- 8Sprinkle over the coco powder and cover the bowl and shake it till all the balls are covered and separated
- 9Sprinkle over the cereal as the top layer when ready to serve
Ingredients
- 250 g chocolate cake
- 100 ml chocolate milk
- 165 g full fat cream cheese
- 250 ml sweetened condensed milk
- 1 tsp vanilla extract
- 125 ml thickened cream
- 120 g milk chocolate
- 120 g heavy cream
- 2 cups puffed rice cereal
- 3 tbsp melted chocolate
- 3 tbsp coco powder
Equipment
baking dishwhiskforkbowl
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods