Roasted Cherry Tomato Butter
Serves 1
Directions
- 1Place cherry tomatoes in a baking dish, drizzle with olive oil, and sprinkle with flaky salt.
- 2Bake at 375°F until soft and juicy.
- 3Transfer the roasted tomatoes to a food processor and add fresh basil, garlic, butter, and additional flaky salt.
- 4Blend until smooth.
- 5Pour the mixture into a ramekin or jar and refrigerate until set.
- 6Serve with crusty bread.
Ingredients
- cherry tomatoes
- olive oil
- flaky salt
- fresh basil
- 2 cloves garlic
- butter
Equipment
baking dishfood processorramekinjar
