High Protein Chocolate Crunch Cake
Serves 2
Directions
- 1Add the flour, whey protein, egg, half the cocoa powder and 60ml sugar free maple syrup to a bowl.
- 2Mix until smooth and microwave for 60 seconds.
- 3Let cool.
- 4In another bowl, mix enough sugar free maple syrup and cocoa powder together to make a thick paste.
- 5Add the corn flakes and fold through until completely coated.
- 6Spoon the chocolate crunch mixture over the cake.
Ingredients
- 30 g self raising flour
- 30 g dutch chocolate protein powder
- 1 large egg
- 120 ml sugar free maple syrup
- 20 g cocoa powder
- 20 g corn flakes
- dark chocolate (optional)
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