Serves 8
Directions
- 1In a mixer, knead all the ingredients for the dough at a low speed.
- 2Remove from mixer and place on a lightly oiled work surface.
- 3Divide the dough into 8 equal pieces, weighing about 110 g each.
- 4Round each piece of dough into a ball and place on a greased baking sheet. Cover.
- 5Heat a cast iron skillet with a little olive oil.
- 6Using your hands, roll out a piece of dough to a laffa shape. Place on the hot skillet and immediately cover with a lid.
- 7After a minute, lift to check for browning, then flip the laffa.
- 8Cover the skillet with a lid and let brown for another minute.
- 9Remove from the skillet and place on a plate or board, covering immediately with a towel.
- 10Repeat with the remaining dough, stacking them and covering with a towel. Serve immediately.
Ingredients
- 1 1/2 cup water
- 3 tsp instant dry yeast
- 2 1/2 tsp sugar
- 4 cup all-purpose/bread flour
- 1 1/2 tsp kosher salt
- 1 cup olive oil
Equipment
mixerbaking sheetcast iron skilletlid
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