Feta and tomato cottage cheese bread

Serves 1
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Directions

  1. 1Mix everything in a bowl so it clumps together.
  2. 2Use your hands to squeeze the dough into a boule shape. Ensure it is not soft or sticky; add more flour if it is. Score the top with a sharp knife.
  3. 3Air fry on 180C for 20 minutes using air fry mode, or oven bake on 180C for 35 minutes.
  4. 4If it is not cooked in the middle, turn it over and cook for a further 3-5 minutes without baking paper underneath.

Ingredients

  • 3 tbsp self raising flour
  • 2 tbsp cottage cheese
  • 1 tbsp feta, chopped
  • 1 tbsp tomato
  • 1 tsp basil

Equipment

bowlknifeair fryeroven

Tips

  • You can substitute self raising flour with plain or all purpose flour plus 1/2 tsp of baking powder.

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