Feta and tomato cottage cheese bread
Serves 1
Directions
- 1Mix everything in a bowl so it clumps together.
- 2Use your hands to squeeze the dough into a boule shape. Ensure it is not soft or sticky; add more flour if it is. Score the top with a sharp knife.
- 3Air fry on 180C for 20 minutes using air fry mode, or oven bake on 180C for 35 minutes.
- 4If it is not cooked in the middle, turn it over and cook for a further 3-5 minutes without baking paper underneath.
Ingredients
- 3 tbsp self raising flour
- 2 tbsp cottage cheese
- 1 tbsp feta, chopped
- 1 tbsp tomato
- 1 tsp basil
Equipment
bowlknifeair fryeroven
Tips
- You can substitute self raising flour with plain or all purpose flour plus 1/2 tsp of baking powder.
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