Vietnamese Pork Chops
Serves 1
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Vietnamese Pork Chops
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Serves 1
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Directions
1
Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2
Prep the pork chop by tenderizing the meat and creating small slits along the edges.
3
Prep the pork chop by tenderizing the meat and creating small slits along the edges.
4
Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
5
Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
6
Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
7
Air fry the pork chops.
8
Air fry the pork chops.
9
Air fry the pork chops.
10
While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
11
While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
12
While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
13
Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.
14
Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.
15
Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.
Ingredients
pork chops
pork chops
pork chops
lemongrass
lemongrass
lemongrass
fish sauce
fish sauce
fish sauce
soy sauce
soy sauce
soy sauce
honey
honey
honey
garlic
garlic
garlic
sugar
sugar
sugar
red pepper flakes
red pepper flakes
red pepper flakes
rice
rice
rice
cucumber
cucumber
cucumber
scallion
scallion
scallion
Equipment
air fryer
knife
bowl
tongs
plate
fork
scissors
measuring cups and spoons
mason jar
Tips
You can air fry, grill, or pan-fry the pork chops.