Vietnamese Pork Chops

Name: Vietnamese Pork Chops
Cuisine: Vietnamese
Ingredients: pork chops; lemongrass; fish sauce; soy sauce; honey; garlic; sugar; red pepper flakes; rice; cucumber; scallion

Serves 1

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Vietnamese Pork Chops

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Serves 1

Directions

1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
3Air fry the pork chops.
4While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
5Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.

Ingredients

pork chops
lemongrass
fish sauce
soy sauce
honey
garlic
sugar
red pepper flakes
rice
cucumber
scallion

Equipment

air fryerknifebowltongsplateforkscissorsmeasuring cups and spoonsmason jar

Tips

You can air fry, grill, or pan-fry the pork chops.

Vietnamese Pork Chops

Serves 1

facebook.com

Vietnamese Pork Chops

facebook.com

Serves 1

Directions

1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
2Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
3Air fry the pork chops.
4While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
5Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.