Serves 1
Directions
- 1Prep the pork chop by tenderizing the meat and creating small slits along the edges.
- 2Marinate the pork chops in lemongrass, fish sauce, soy sauce, honey, garlic, sugar, and red pepper flakes to get the best umami sweet savory flavor.
- 3Air fry the pork chops.
- 4While the pork chops are cooking, make the Vietnamese dipping sauce, which is tangy and slightly sweet.
- 5Serve the pork chops with rice, a fried egg, and sliced cucumbers. Garnish with scallions and pour the dipping sauce over the pork chops.
Ingredients
- pork chops
- lemongrass
- fish sauce
- soy sauce
- honey
- garlic
- sugar
- red pepper flakes
- rice
- cucumber
- scallion
Equipment
air fryerknifebowltongsplateforkscissorsmeasuring cups and spoonsmason jar
Tips
- You can air fry, grill, or pan-fry the pork chops.
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