Cookie dough bark

Serves 1
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Directions

  1. 1Drain canned chickpeas.
  2. 2Drain canned chickpeas.
  3. 3Drain canned chickpeas.
  4. 4Add chickpeas, tahini, and date syrup to the blender.
  5. 5Add chickpeas, tahini, and date syrup to the blender.
  6. 6Add chickpeas, tahini, and date syrup to the blender.
  7. 7Blend all ingredients.
  8. 8Blend all ingredients.
  9. 9Blend all ingredients.
  10. 10Spread the blended mixture on a sheet of parchment paper.
  11. 11Spread the blended mixture on a sheet of parchment paper.
  12. 12Spread the blended mixture on a sheet of parchment paper.
  13. 13Pour melted chocolate on top of the dough.
  14. 14Pour melted chocolate on top of the dough.
  15. 15Pour melted chocolate on top of the dough.
  16. 16Wait for the chocolate to cool.
  17. 17Wait for the chocolate to cool.
  18. 18Wait for the chocolate to cool.
  19. 19Cut into pieces and serve.
  20. 20Cut into pieces and serve.
  21. 21Cut into pieces and serve.

Ingredients

  • 150 grams chickpeas
  • 150 grams chickpeas
  • 150 grams chickpeas
  • 2 tablespoons tahini
  • 2 tablespoons tahini
  • 2 tablespoons tahini
  • 2 tablespoons date syrup
  • 2 tablespoons date syrup
  • 2 tablespoons date syrup
  • chocolate
  • chocolate
  • chocolate

Equipment

blenderbaking sheetparchment paper

Tips

  • Maple syrup or honey can be substituted for date syrup.