Cookie dough bark

Directions

  1. 1Drain canned chickpeas.
  2. 2Add chickpeas, tahini, and date syrup to the blender.
  3. 3Blend all ingredients.
  4. 4Spread the blended mixture on a sheet of parchment paper.
  5. 5Pour melted chocolate on top of the dough.
  6. 6Wait for the chocolate to cool.
  7. 7Cut into pieces and serve.

Ingredients

  • 150 grams chickpeas
  • 2 tablespoons tahini
  • 2 tablespoons date syrup
  • chocolate

Equipment

blenderbaking sheetparchment paper

Tips

  • Maple syrup or honey can be substituted for date syrup.