Wrap

Directions

  1. 1Mix the flour, Greek yogurt, and a pinch of salt.
  2. 2Mix everything very well until the dough is homogeneous.
  3. 3Cut the dough into six parts.
  4. 4Make a thin dough with a rolling pin.
  5. 5Put the dough in the frying pan.
  6. 6Once the dough inflates, it's ready.
  7. 7Add the filling of your choice.

Ingredients

  • wheat flour
  • Greek yogurt
  • salt

Equipment

frying panbowlkniferolling pin