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HOMEMADE CHOCOLATE

30m
Serves 1
facebook.com

HOMEMADE CHOCOLATE

facebook.com
30m
Serves 1

Directions

  1. 1Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
  2. 2Add cacao butter to the bowl, stirring occasionally until fully melted.
  3. 3Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
  4. 4Next, add maple syrup and mix well.
  5. 5Pour the mixture into silicone chocolate molds.
  6. 6Freeze for 30 minutes until set.

Ingredients

  • 0.75 c melted cacao butter
  • 1 c unsweetened cocoa powder
  • 3 tbsp maple syrup

Equipment

heat safe bowlsmall potmilk frotherimmersion blendersilicone chocolate molds

Tips

  • Use organic ingredients when possible.
  • You can store the chocolate in the freezer or fridge.

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