HOMEMADE CHOCOLATE

30 mins
Serves 1
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Directions

  1. 1Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
  2. 2Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
  3. 3Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
  4. 4Add cacao butter to the bowl, stirring occasionally until fully melted.
  5. 5Add cacao butter to the bowl, stirring occasionally until fully melted.
  6. 6Add cacao butter to the bowl, stirring occasionally until fully melted.
  7. 7Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
  8. 8Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
  9. 9Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
  10. 10Next, add maple syrup and mix well.
  11. 11Next, add maple syrup and mix well.
  12. 12Next, add maple syrup and mix well.
  13. 13Pour the mixture into silicone chocolate molds.
  14. 14Pour the mixture into silicone chocolate molds.
  15. 15Pour the mixture into silicone chocolate molds.
  16. 16Freeze for 30 minutes until set.
  17. 17Freeze for 30 minutes until set.
  18. 18Freeze for 30 minutes until set.

Ingredients

  • 0.75 c melted cacao butter
  • 0.75 c melted cacao butter
  • 0.75 c melted cacao butter
  • 1 c unsweetened cocoa powder
  • 1 c unsweetened cocoa powder
  • 1 c unsweetened cocoa powder
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup

Equipment

heat safe bowlsmall potmilk frotherimmersion blendersilicone chocolate molds

Tips

  • Use organic ingredients when possible.
  • You can store the chocolate in the freezer or fridge.