Directions
- 1Toast the chicken wings in the oven.
- 2Chop the sweet onions and caramelize them over low heat.
- 3Introduce the wings, vegetables, and some dried mushrooms to a pot.
- 4Add water, cover, and boil for two hours.
- 5Strain the broth and reduce until it has a syrup like texture.
- 6Mix the syrup, onion, and creme fresh in a blender.
Ingredients
- 2 kilos chicken wings
- 6 sweet onions
- vegetables
- dried mushrooms
- creme fresh
Equipment
ovenpanpotstrainerblender
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