Chicken Wing Sauce

120 mins
Serves 1
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Directions

  1. 1Toast the chicken wings in the oven.
  2. 2Toast the chicken wings in the oven.
  3. 3Toast the chicken wings in the oven.
  4. 4Chop the sweet onions and caramelize them over low heat.
  5. 5Chop the sweet onions and caramelize them over low heat.
  6. 6Chop the sweet onions and caramelize them over low heat.
  7. 7Introduce the wings, vegetables, and some dried mushrooms to a pot.
  8. 8Introduce the wings, vegetables, and some dried mushrooms to a pot.
  9. 9Introduce the wings, vegetables, and some dried mushrooms to a pot.
  10. 10Add water, cover, and boil for two hours.
  11. 11Add water, cover, and boil for two hours.
  12. 12Add water, cover, and boil for two hours.
  13. 13Strain the broth and reduce until it has a syrup like texture.
  14. 14Strain the broth and reduce until it has a syrup like texture.
  15. 15Strain the broth and reduce until it has a syrup like texture.
  16. 16Mix the syrup, onion, and creme fresh in a blender.
  17. 17Mix the syrup, onion, and creme fresh in a blender.
  18. 18Mix the syrup, onion, and creme fresh in a blender.

Ingredients

  • 2 kilos chicken wings
  • 2 kilos chicken wings
  • 2 kilos chicken wings
  • 6 sweet onions
  • 6 sweet onions
  • 6 sweet onions
  • vegetables
  • vegetables
  • vegetables
  • dried mushrooms
  • dried mushrooms
  • dried mushrooms
  • creme fresh
  • creme fresh
  • creme fresh

Equipment

ovenpanpotstrainerblender