Cinnamon Roll Cheesecake

Serves 1
tiktok.com

Directions

  1. 1Add cream cheese, eggs, vanilla, heavy cream, brown sugar, and cinnamon to a blender.
  2. 2Blend all ingredients until smooth.
  3. 3Pour the mixture into a 7-inch springform cake pan lined with parchment paper and your prepared graham cracker crust.
  4. 4Place a baking pan with 1 inch of water in the bottom rack of the oven and the cheesecake in the middle rack.
  5. 5Bake at 400°F for 40 minutes.
  6. 6Cool completely at room temperature, then refrigerate for 6 hours before unmolding.
  7. 7Prepare the cream cheese frosting by combining 4 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract, 1 cup heavy whipping cream, and 1 tsp cinnamon powder using a hand mixer.
  8. 8Pipe the cinnamon cream cheese frosting onto the cooled cheesecake.
  9. 9Slice and serve the cinnamon roll cheesecake.

Ingredients

  • 16 oz cream cheese (room temp)
  • 3 eggs
  • 1 tbsp vanilla
  • 0.75 cup heavy cream
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 1.5 cups graham cracker crumbs
  • 0.25 teaspoon ground cinnamon (for crust)
  • 4 tablespoons melted butter
  • 4 oz cream cheese (for frosting)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 tsp cinnamon powder

Equipment

blenderspringform cake panparchment paperbaking panovenhand mixerpiping bag