Directions
- 1Start off by putting the boneless, skinless chicken thighs in a bowl.
- 2Hit the chicken with olive oil and then seasoned it up with salt, pepper, garlic powder, onion powder and paprika.
- 3Toss them together so that they get well combined.
- 4Throw them on your baking sheet.
- 5Bake those at 375 for about 45 minutes and then broil them for about 2 minutes to get that char on them.
- 6Make your sauce with Kewpie mayo, sweet chili sauce and Sriracha.
- 7Put your sauce on the chicken.
- 8Brush the sauce on and hit it with a little bit of parsley flakes for color.
- 9Throw it back in the oven to let it tack up and then serve after they cooled.
Ingredients
- 1.5 lbs Boneless, skinless chicken thighs
- 2 tbsp Olive oil
- Salt
- Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 cup Kewpie mayo
- 3 tbsp Sugar-free sweet chili sauce
- 2 tsp Sriracha
- Parsley flakes
Equipment
Baking sheetBowlBrush
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