Bang Bang Chicken Thighs

47 mins
Serves 1
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Directions

  1. 1Start off by putting the boneless, skinless chicken thighs in a bowl.
  2. 2Start off by putting the boneless, skinless chicken thighs in a bowl.
  3. 3Start off by putting the boneless, skinless chicken thighs in a bowl.
  4. 4Hit the chicken with olive oil and then seasoned it up with salt, pepper, garlic powder, onion powder and paprika.
  5. 5Hit the chicken with olive oil and then seasoned it up with salt, pepper, garlic powder, onion powder and paprika.
  6. 6Hit the chicken with olive oil and then seasoned it up with salt, pepper, garlic powder, onion powder and paprika.
  7. 7Toss them together so that they get well combined.
  8. 8Toss them together so that they get well combined.
  9. 9Toss them together so that they get well combined.
  10. 10Throw them on your baking sheet.
  11. 11Throw them on your baking sheet.
  12. 12Throw them on your baking sheet.
  13. 13Bake those at 375 for about 45 minutes and then broil them for about 2 minutes to get that char on them.
  14. 14Bake those at 375 for about 45 minutes and then broil them for about 2 minutes to get that char on them.
  15. 15Bake those at 375 for about 45 minutes and then broil them for about 2 minutes to get that char on them.
  16. 16Make your sauce with Kewpie mayo, sweet chili sauce and Sriracha.
  17. 17Make your sauce with Kewpie mayo, sweet chili sauce and Sriracha.
  18. 18Make your sauce with Kewpie mayo, sweet chili sauce and Sriracha.
  19. 19Put your sauce on the chicken.
  20. 20Put your sauce on the chicken.
  21. 21Put your sauce on the chicken.
  22. 22Brush the sauce on and hit it with a little bit of parsley flakes for color.
  23. 23Brush the sauce on and hit it with a little bit of parsley flakes for color.
  24. 24Brush the sauce on and hit it with a little bit of parsley flakes for color.
  25. 25Throw it back in the oven to let it tack up and then serve after they cooled.
  26. 26Throw it back in the oven to let it tack up and then serve after they cooled.
  27. 27Throw it back in the oven to let it tack up and then serve after they cooled.

Ingredients

  • 1.5 lbs Boneless, skinless chicken thighs
  • 1.5 lbs Boneless, skinless chicken thighs
  • 1.5 lbs Boneless, skinless chicken thighs
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 3 tbsp Sugar-free sweet chili sauce
  • 3 tbsp Sugar-free sweet chili sauce
  • 3 tbsp Sugar-free sweet chili sauce
  • 2 tsp Sriracha
  • 2 tsp Sriracha
  • 2 tsp Sriracha
  • Parsley flakes
  • Parsley flakes
  • Parsley flakes

Equipment

Baking sheetBowlBrush