Thick Potato Noodles with Spicy Peanut Butter Sauce

12 mins
Serves 1
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Directions

  1. 1Peel and cut two potatoes into small pieces.
  2. 2Boil the potatoes.
  3. 3Mash the boiled potatoes.
  4. 4Add water and flour to the mashed potatoes and mix well.
  5. 5Knead the dough.
  6. 6Roll the dough into long strands.
  7. 7Boil the noodles in water.
  8. 8Prepare the sauce by mixing peanut butter, oil, garlic, spring onions, chilli flakes, and sesame seeds.
  9. 9Fry the noodles until golden brown.
  10. 10Mix the sauce with the noodles.
  11. 11Serve and garnish with spring onions and sesame seeds.

Ingredients

  • 2 potatoes
  • 2 tbsp peanut butter
  • 2 tbsp oil
  • 2 cloves garlic
  • 4 stalks spring onions
  • 1 tsp chilli flakes
  • 1 tsp sesame seeds
  • 100 g flour
  • 200 ml water

Equipment

knifecutting boardpotcolanderpotato masherbowlfrying panchopping sticksspoon