10min Asian Tuna Snack

10 mins
Serves 2
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Directions

  1. 1Open and drain a can of tuna.
  2. 2Cube the apple.
  3. 3Cube the cucumber.
  4. 4Chop the green onion.
  5. 5Grate the carrots.
  6. 6Combine tuna, apple, cucumber, green onion, and carrots in a bowl.
  7. 7Add mayonnaise, sriracha, sesame oil, rice wine vinegar, soy sauce, sesame seeds, and black pepper to the bowl.
  8. 8Mix all ingredients together.
  9. 9Top with crispy fried onions (optional).
  10. 10Serve with roasted seaweed or salted crackers.

Ingredients

  • 1 can Tuna, light canned in water
  • 1 cup Apple, cubed
  • 0.5 cup Cucumber, cubed
  • 1 cup Carrots, grated
  • 0.33 cup Green onion, chopped
  • 3 tbsp Mayonaise (kewpie)
  • 2 tbsp Sriracha
  • 1 tbsp Sesame oil
  • 0.5 tbsp Rice wine vinegar
  • 0.5 tbsp Soy sauce
  • 1 tbsp Sesame seeds
  • 0.5 tsp Pepper, black
  • 3 tbsp Crispy fried onions original by French's
  • 2 Roasted seaweed or salted crackers

Equipment

can openerknifecutting boardgrater