Serves 1
Directions
- 1Whisk together coffee, cocoa, sugar, oil, and vinegar.
- 2Add the flour and baking soda and mix until just combined.
- 3Pour into a lined cake tin and bake at 180 degrees Celsius for around 40 minutes, or until a skewer when inserted in the middle comes out clean.
- 4Mix together syrup ingredients until smooth. Pierce holes in the cake when it comes out of the oven and drizzle the syrup on while the cake is still warm.
Ingredients
- 1 cup hot coffee or boiling water
- 1/4 cup cocoa
- 1 cup sugar
- 1/2 cup oil
- 1 tbsp vinegar
- 1 1/2 cups plain flour
- 1 tsp baking soda
- 1/2 cup sugar (optional)
- 1/2 cup boiling water (optional)
- 1/4 cup cocoa (optional)
Equipment
cake tin
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