Cinnamon Roll Coffee Cake

Directions

  1. 1Whisk melted butter, sugar, and eggs in a bowl.
  2. 2Stir in flour, baking powder, salt, milk, and vanilla to create the cake batter.
  3. 3Pour the batter into a greased 9x13 baking pan and spread evenly.
  4. 4Mix melted butter, brown sugar, flour, and cinnamon in the same bowl to create the swirl.
  5. 5Pour the swirl mixture over the cake batter and swirl it into the batter using a knife or utensil.
  6. 6Bake at 350°F for 30–35 minutes.
  7. 7Prepare the glaze by mixing powdered sugar, milk, and vanilla.
  8. 8Drizzle the glaze over the cake while it is still warm.

Ingredients

  • 0.5 cup butter, melted
  • 1 cup sugar
  • 2 egg
  • 3 cup flour
  • 4 tsp baking powder
  • 0.5 tsp salt
  • 1.5 cup milk
  • 2 tsp vanilla
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • 1.5 cup powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla

Equipment

bowlspatula9x13 panknife