Serves 1
Directions
- 1Whisk together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large bowl.
- 2Fold in the eggs, oat milk, and plant-based yogurt until just combined, then fold in the diced apples.
- 3Heat 1 inch of neutral oil in a deep skillet over medium heat. Drop 1-2 tbsp size portions of batter into the hot oil. Fry for 3 minutes per side until deep golden brown. Transfer to a wire rack.
- 4Whisk powdered sugar, oat milk, and vanilla until smooth. Dip fritters directly into the glaze and set on a wire rack to set.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1 tbsp white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 pinch nutmeg
- 2 tsp cinnamon
- 1/3 cup oat milk
- 2 whole egg
- 3 tbsp plant-based yogurt
- 2 whole apple
- for frying neutral oil
- 2 1/2 cup powdered sugar
- 1/4 cup oat milk
- 1 tbsp oat milk
- 1 tsp vanilla extract
Equipment
large bowldeep skilletwire rack
Related recipes
Apple Pie Cinnamon Roll Bread Pudding
American · Dessert
Banana Fritters
American · Dessert
Crockpot Chicken Pot Pie Pasta
Dessert
Double Chocolate Blended Oats
Dessert
Strawberry Cheesecake Protein Fluff Cups
Dessert
Tarte au citron bio
French · Dessert
Pflaumen Muffins
Dessert
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert