Crockpot Chicken Pot Pie Pasta
Serves 1
Directions
- 1Add the chicken breasts and frozen mixed vegetables to the bottom of your crockpot.
- 2Season the chicken and vegetables with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
- 3Add the cream of chicken soup, cream cheese, and chicken broth.
- 4Cover and cook on high.
- 5Shred the chicken directly in the crockpot.
- 6Add the cooked and drained pasta.
- 7Add the shredded cheddar cheese, sour cream, and heavy cream and mix everything together until the cheese is melted and the pasta is coated.
Ingredients
- 2 lbs boneless skinless chicken breast
- 1 bag frozen mixed vegetable
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste onion powder
- to taste Kinder’s Buttery Garlic & Herb Seasoning
- 2 10.5 oz can cream of chicken soup
- 1 8 oz block cream cheese
- 1 1/2 cup chicken broth
- 1 lb pasta, cooked and drained
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream
Equipment
crockpot
