Easy Creamy Garlic Rice

20 mins
Serves 1
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Directions

  1. 1In a frying pan, melt butter and add garlic.
  2. 2Add uncooked rice and sauté until butter is melted.
  3. 3Add milk and water.
  4. 4Add a pinch of salt.
  5. 5Let simmer for about 20 minutes until the rice is cooked.
  6. 6Add parsley and mix well.

Ingredients

  • 1 tablespoon Butter
  • 2 tablespoons Garlic
  • 1 cup Uncooked rice
  • 1 cup Milk
  • 1 cup Water
  • 1 pinch Salt
  • 1 tablespoon Parsley

Equipment

Frying panGlass bowlWooden spoon