Directions
- 1In a frying pan, melt butter and add garlic.
- 2Add uncooked rice and sauté until butter is melted.
- 3Add milk and water.
- 4Add a pinch of salt.
- 5Let simmer for about 20 minutes until the rice is cooked.
- 6Add parsley and mix well.
Ingredients
- 1 tablespoon Butter
- 2 tablespoons Garlic
- 1 cup Uncooked rice
- 1 cup Milk
- 1 cup Water
- 1 pinch Salt
- 1 tablespoon Parsley
Equipment
Frying panGlass bowlWooden spoon
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