Directions
- 1Wash and thoroughly dry the florets.
- 2Spritz the cauliflower florets with a little oil.
- 3Air fry at 390 for 12 minutes, shaking the basket halfway through.
- 4In a bowl add the peanut butter, tamari, vinegar, lime juice, ginger, garlic, oil, sriracha and maple syrup.
- 5Whisk together the sauce ingredients.
- 6Add the hot water one tablespoon at a time until desired consistency is reached.
- 7Remove the cauliflower from the air fryer.
- 8Coat the cauliflower with about half of the sauce.
- 9Return the cauliflower to the air fryer.
- 10Air fry at 390 for 8-10 minutes.
- 11Top with green onion and sesame seeds.
- 12Dip the cauliflower in the remaining sauce and enjoy!
Ingredients
- 0.33 cup peanut butter
- 2 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 lime juice
- 1 knob fresh ginger, grated or finely minced
- 1 tbsp homemade garlic paste
- 1 tbsp sesame oil
- 3 -4 tbsp sriracha
- 1 tsp maple syrup
- 3 -5 tbsp hot water
- 1 lb cauliflower florets
- 1 Green onion
- White and black sesame seeds
- Spray oil
Equipment
air fryerbowl
Tips
- You can easily roast the cauliflower in a conventional oven at the same temperature, but you might want to double the cooking time.
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