Lemon Chicken Breasts

45 mins
Serves 4
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Directions

  1. 1Make a sauce with 1/4 cup of olive oil, 3 tablespoons of garlic and cook for 60 seconds.
  2. 2Add 1/3 cup of white wine.
  3. 3Add 1 tablespoon of lemon zest.
  4. 4Add 2 tablespoons of lemon juice.
  5. 5Add 1 1/2 teaspoons of dried oregano.
  6. 6Add a handful of fresh thyme.
  7. 7Add 1 teaspoon of salt.
  8. 8Pour the sauce into a baking dish.
  9. 9Place the chicken breasts on top of the sauce.
  10. 10Brush the chicken breasts with olive oil.
  11. 11Cut a lemon into eight wedges and place them around the chicken breasts in the baking dish.
  12. 12Bake at 400 degrees for 30 to 40 minutes.
  13. 13Wrap with foil and let it rest for 10 minutes before serving.

Ingredients

  • 0.25 cup olive oil
  • 3 tablespoons garlic
  • 0.33 cup white wine
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1.5 teaspoons dried oregano
  • 1 handful fresh thyme
  • 1 teaspoon salt
  • 1 lemon

Equipment

knifecutting boardsaucepanmeasuring cupgraterovenbaking dishpastry brush