Lemon Chicken Breasts
Directions
- 1Make a sauce with 1/4 cup of olive oil, 3 tablespoons of garlic and cook for 60 seconds.
- 2Add 1/3 cup of white wine.
- 3Add 1 tablespoon of lemon zest.
- 4Add 2 tablespoons of lemon juice.
- 5Add 1 1/2 teaspoons of dried oregano.
- 6Add a handful of fresh thyme.
- 7Add 1 teaspoon of salt.
- 8Pour the sauce into a baking dish.
- 9Place the chicken breasts on top of the sauce.
- 10Brush the chicken breasts with olive oil.
- 11Cut a lemon into eight wedges and place them around the chicken breasts in the baking dish.
- 12Bake at 400 degrees for 30 to 40 minutes.
- 13Wrap with foil and let it rest for 10 minutes before serving.
Ingredients
- 0.25 cup olive oil
- 3 tablespoons garlic
- 0.33 cup white wine
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1.5 teaspoons dried oregano
- 1 handful fresh thyme
- 1 teaspoon salt
- 1 lemon
Equipment
knifecutting boardsaucepanmeasuring cupgraterovenbaking dishpastry brush
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