Homemade Cream Cheese

5 mins
Serves 1
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Directions

  1. 1Boil 8 cups of milk.
  2. 2Add 5 tablespoons of lemon juice or vinegar and stir.
  3. 3Strain the curdled milk.
  4. 4Rinse with cold water.
  5. 5Put the strained milk in a food processor, add salt to taste, and ½ cup of whey.
  6. 6Blend until smooth and creamy.

Ingredients

  • 8 cups milk
  • 5 tablespoons lemon juice or vinegar
  • 0.5 salt
  • 0.5 cup whey

Equipment

PotStoveCheeseclothStrainerBowlFood processor