Best Slow cooked Meat

Name: Best Slow cooked Meat
Ingredients: meat; salt; butter; 1 inch water; balsamic vinegar; raw honey

Serves 1

Serves 1

Directions

1Salt your meat the day before.
2Wrap your meat in one layer of parchment paper.
3Wrap your meat in two layers of aluminum foil.
4Place the wrapped meat into a ceramic pot.
5Add an inch of water into the pot.
6Cover the pot with a lid.
7Place the pot in the oven and cook low and slow until the meat starts to fall apart.
8Put your meat into a pan on a low heat, along with all the juices.
9Add a knob of butter to the pan.
10Drizzle aged balsamic vinegar into the pan.
11Mix until combined.
12Drizzle raw honey on top.
13Take the pan off the heat.
14Plate the meat and sauce.

parchment paperaluminum foilceramic potovenpantongs

Serves 1

Serves 1

1Salt your meat the day before.
2Wrap your meat in one layer of parchment paper.
3Wrap your meat in two layers of aluminum foil.
4Place the wrapped meat into a ceramic pot.
5Add an inch of water into the pot.
6Cover the pot with a lid.
7Place the pot in the oven and cook low and slow until the meat starts to fall apart.
8Put your meat into a pan on a low heat, along with all the juices.
9Add a knob of butter to the pan.
10Drizzle aged balsamic vinegar into the pan.
11Mix until combined.
12Drizzle raw honey on top.
13Take the pan off the heat.
14Plate the meat and sauce.