Serves 1
Directions
- 1Salt your meat the day before.
- 2Wrap your meat in one layer of parchment paper.
- 3Wrap your meat in two layers of aluminum foil.
- 4Place the wrapped meat into a ceramic pot.
- 5Add an inch of water into the pot.
- 6Cover the pot with a lid.
- 7Place the pot in the oven and cook low and slow until the meat starts to fall apart.
- 8Put your meat into a pan on a low heat, along with all the juices.
- 9Add a knob of butter to the pan.
- 10Drizzle aged balsamic vinegar into the pan.
- 11Mix until combined.
- 12Drizzle raw honey on top.
- 13Take the pan off the heat.
- 14Plate the meat and sauce.
Ingredients
- meat
- salt
- butter
- 1 inch water
- balsamic vinegar
- raw honey
Equipment
parchment paperaluminum foilceramic potovenpantongs
Related recipes
Brisket Pot Pie
Dinner55m
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Kadai Paneer
Indian · Dinner
Tofu al pastor
Mexican · Dinner
Tofu with Chili Garlic Sauce
Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Korean Popcorn Chicken
Korean · Dinner
Chicken fillet dish
Dinner
雞高湯嫩雞麵
Dinner
Mosselen alla Tarantina
Italian · Dinner
Honey Garlic Chicken Breast
Dinner