Directions
- 1Grab half a cabbage and cut it into medium strips using a knife, or use a food processor for easier and faster cutting.
- 2Toss the cabbage pieces into a big pot.
- 3Season the cabbage with 1 tablespoon of salt and cover it with boiling water to speed up the cooking process.
- 4Give it a gentle stir before turning on the heat and cook it on high heat for 5 minutes.
- 5Drain the water after the cabbage has been cooking for 5 minutes.
- 6Add all the cabbage into a large bowl.
- 7Add 1 chopped onion and 3 eggs to the cabbage.
- 8Using an immersion blender, mix all ingredients well until you have an ideal texture.
- 9Season the mixture with a generous amount of salt, 1 tablespoon of thyme, and 3 tablespoons of flour.
- 10Mix everything together until you get a nice, smooth batter.
- 11Heat a pan on low heat with some oil.
- 12Gently spoon the cabbage and onion mixture into the pan.
- 13Cook the cabbage mixture on low heat until one side is done and then flip them to cook the other side for about 3 minutes until the other side is golden.
- 14Remove the cooked cabbage patties, serve them on a plate and finish it up.
Ingredients
- 0.5 cabbage half a cabbage
- 1 tablespoon salt
- 1 cup boiling water
- 1 onion chopped onion
- 3 eggs eggs
- 1 tablespoon salt
- 1 tablespoon thyme
- 3 tablespoons flour
- 1 tablespoon oil
Equipment
knifefood processor (optional)potimmersion blenderfrying panspatula
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