Cabbage Patties
Directions
- 1Grab half a cabbage and cut it into medium strips using a knife, or use a food processor for easier and faster cutting.
- 2Grab half a cabbage and cut it into medium strips using a knife, or use a food processor for easier and faster cutting.
- 3Grab half a cabbage and cut it into medium strips using a knife, or use a food processor for easier and faster cutting.
- 4Toss the cabbage pieces into a big pot.
- 5Toss the cabbage pieces into a big pot.
- 6Toss the cabbage pieces into a big pot.
- 7Season the cabbage with 1 tablespoon of salt and cover it with boiling water to speed up the cooking process.
- 8Season the cabbage with 1 tablespoon of salt and cover it with boiling water to speed up the cooking process.
- 9Season the cabbage with 1 tablespoon of salt and cover it with boiling water to speed up the cooking process.
- 10Give it a gentle stir before turning on the heat and cook it on high heat for 5 minutes.
- 11Give it a gentle stir before turning on the heat and cook it on high heat for 5 minutes.
- 12Give it a gentle stir before turning on the heat and cook it on high heat for 5 minutes.
- 13Drain the water after the cabbage has been cooking for 5 minutes.
- 14Drain the water after the cabbage has been cooking for 5 minutes.
- 15Drain the water after the cabbage has been cooking for 5 minutes.
- 16Add all the cabbage into a large bowl.
- 17Add all the cabbage into a large bowl.
- 18Add all the cabbage into a large bowl.
- 19Add 1 chopped onion and 3 eggs to the cabbage.
- 20Add 1 chopped onion and 3 eggs to the cabbage.
- 21Add 1 chopped onion and 3 eggs to the cabbage.
- 22Using an immersion blender, mix all ingredients well until you have an ideal texture.
- 23Using an immersion blender, mix all ingredients well until you have an ideal texture.
- 24Using an immersion blender, mix all ingredients well until you have an ideal texture.
- 25Season the mixture with a generous amount of salt, 1 tablespoon of thyme, and 3 tablespoons of flour.
- 26Season the mixture with a generous amount of salt, 1 tablespoon of thyme, and 3 tablespoons of flour.
- 27Season the mixture with a generous amount of salt, 1 tablespoon of thyme, and 3 tablespoons of flour.
- 28Mix everything together until you get a nice, smooth batter.
- 29Mix everything together until you get a nice, smooth batter.
- 30Mix everything together until you get a nice, smooth batter.
- 31Heat a pan on low heat with some oil.
- 32Heat a pan on low heat with some oil.
- 33Heat a pan on low heat with some oil.
- 34Gently spoon the cabbage and onion mixture into the pan.
- 35Gently spoon the cabbage and onion mixture into the pan.
- 36Gently spoon the cabbage and onion mixture into the pan.
- 37Cook the cabbage mixture on low heat until one side is done and then flip them to cook the other side for about 3 minutes until the other side is golden.
- 38Cook the cabbage mixture on low heat until one side is done and then flip them to cook the other side for about 3 minutes until the other side is golden.
- 39Cook the cabbage mixture on low heat until one side is done and then flip them to cook the other side for about 3 minutes until the other side is golden.
- 40Remove the cooked cabbage patties, serve them on a plate and finish it up.
- 41Remove the cooked cabbage patties, serve them on a plate and finish it up.
- 42Remove the cooked cabbage patties, serve them on a plate and finish it up.
Ingredients
- 0.5 cabbage half a cabbage
- 0.5 cabbage half a cabbage
- 0.5 cabbage half a cabbage
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 1 cup boiling water
- 1 cup boiling water
- 1 cup boiling water
- 1 onion chopped onion
- 1 onion chopped onion
- 1 onion chopped onion
- 3 eggs eggs
- 3 eggs eggs
- 3 eggs eggs
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon thyme
- 1 tablespoon thyme
- 1 tablespoon thyme
- 3 tablespoons flour
- 3 tablespoons flour
- 3 tablespoons flour
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
Equipment
knifefood processor (optional)potimmersion blenderfrying panspatula