Cabbage Patties

Name: Cabbage Patties
Total time: 15 min
Yield: 6 servings
Ingredients: 0.5 cabbage half a cabbage; 1 tablespoon salt; 1 cup boiling water; 1 onion chopped onion; 3 eggs eggs; 1 tablespoon salt; 1 tablespoon thyme; 3 tablespoons flour; 1 tablespoon oil

15m

Serves 6

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Cabbage Patties

facebook.com

15m

Serves 6

Directions

1Grab half a cabbage and cut it into medium strips using a knife, or use a food processor for easier and faster cutting.
2Toss the cabbage pieces into a big pot.
3Season the cabbage with 1 tablespoon of salt and cover it with boiling water to speed up the cooking process.
4Give it a gentle stir before turning on the heat and cook it on high heat for 5 minutes.
5Drain the water after the cabbage has been cooking for 5 minutes.
6Add all the cabbage into a large bowl.
7Add 1 chopped onion and 3 eggs to the cabbage.
8Using an immersion blender, mix all ingredients well until you have an ideal texture.
9Season the mixture with a generous amount of salt, 1 tablespoon of thyme, and 3 tablespoons of flour.
10Mix everything together until you get a nice, smooth batter.
11Heat a pan on low heat with some oil.
12Gently spoon the cabbage and onion mixture into the pan.
13Cook the cabbage mixture on low heat until one side is done and then flip them to cook the other side for about 3 minutes until the other side is golden.
14Remove the cooked cabbage patties, serve them on a plate and finish it up.

Ingredients

0.5 cabbage half a cabbage
1 tablespoon salt
1 cup boiling water
1 onion chopped onion
3 eggs eggs
1 tablespoon salt
1 tablespoon thyme
3 tablespoons flour
1 tablespoon oil

Equipment

knifefood processor (optional)potimmersion blenderfrying panspatula

Cabbage Patties

15m

Serves 6

facebook.com

Cabbage Patties

facebook.com

15m

Serves 6

Directions

1Grab half a cabbage and cut it into medium strips using a knife, or use a food processor for easier and faster cutting.
2Toss the cabbage pieces into a big pot.
3Season the cabbage with 1 tablespoon of salt and cover it with boiling water to speed up the cooking process.
4Give it a gentle stir before turning on the heat and cook it on high heat for 5 minutes.
5Drain the water after the cabbage has been cooking for 5 minutes.
6Add all the cabbage into a large bowl.
7Add 1 chopped onion and 3 eggs to the cabbage.
8Using an immersion blender, mix all ingredients well until you have an ideal texture.
9Season the mixture with a generous amount of salt, 1 tablespoon of thyme, and 3 tablespoons of flour.
10Mix everything together until you get a nice, smooth batter.
11Heat a pan on low heat with some oil.
12Gently spoon the cabbage and onion mixture into the pan.
13Cook the cabbage mixture on low heat until one side is done and then flip them to cook the other side for about 3 minutes until the other side is golden.
14Remove the cooked cabbage patties, serve them on a plate and finish it up.