Serves 1
Directions
- 1Mix four eggs with cooked rice.
- 2Transfer the egg and rice mixture to a skillet with butter.
- 3Stir until the egg is fried.
- 4Set the fried egg and rice mixture aside.
- 5In a pan with oil, sauté garlic and sweet pepper.
- 6Add chopped onion, diced carrot, shredded cabbage, hot sauce, soy sauce, and a pinch of salt.
- 7Cook until the vegetables soften.
- 8Add the reserved rice and mix everything well.
- 9Finish with a pinch of chopped parsley.
Ingredients
- 4 eggs
- cooked rice
- butter
- oil
- garlic
- sweet pepper
- chopped onion
- diced carrot
- shredded cabbage
- hot sauce
- soy sauce
- 1 pinch salt
- 1 pinch chopped parsley
Equipment
skilletpan
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