Serves 1
Directions
- 1Rinse and drain chickpeas, then add them to a food processor.
- 2Add rolled oats, almond butter, pitted Medjool dates, and cocoa powder to the food processor with the chickpeas.
- 3Process until smooth.
- 4Press the mixture flat and cut it into bars.
- 5Store in an airtight container in the fridge for up to a week.
Ingredients
- 1.5 cups chickpeas
- 1 cup rolled oats
- 0.25 cup almond butter
- 6 dates Medjool dates, pitted and soft
- 0.25 cup cocoa powder
Equipment
food processor
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