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Homemade Protein Bars
Serves 1
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Homemade Protein Bars
youtube.com
Serves 1
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Directions
1
Rinse and drain chickpeas, then add them to a food processor.
2
Add rolled oats, almond butter, pitted Medjool dates, and cocoa powder to the food processor with the chickpeas.
3
Process until smooth.
4
Press the mixture flat and cut it into bars.
5
Store in an airtight container in the fridge for up to a week.
Ingredients
1.5 cups chickpeas
1 cup rolled oats
0.25 cup almond butter
6 dates Medjool dates, pitted and soft
0.25 cup cocoa powder
Equipment
food processor
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