Ramen Eggs

Name: Ramen Eggs
Cuisine: Japanese
Ingredients: eggs; water; vinegar; shoyu; mirin; sugar; sesame oil

Serves 1

Serves 1

Directions

1Turn on the stove.
2Place a pot on the stove.
3Pour water into the pot.
4Add a splash of vinegar to the water.
5Gently place the eggs into the boiling water.
6Boil the eggs for exactly 7 minutes.
7After 7 minutes, pull the eggs out of the boiling water.
8Let the eggs cool in an ice bath.
9Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
10Stir the marinade ingredients together.
11Crack the cooled eggs.
12Carefully peel off the shell.
13Drop the peeled eggs into the marinade.
14Let the eggs marinate for a couple of days.
15Serve the marinated egg over a bowl of rice.
16Cut the egg in half.

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Serves 1

Serves 1

1Turn on the stove.
2Place a pot on the stove.
3Pour water into the pot.
4Add a splash of vinegar to the water.
5Gently place the eggs into the boiling water.
6Boil the eggs for exactly 7 minutes.
7After 7 minutes, pull the eggs out of the boiling water.
8Let the eggs cool in an ice bath.
9Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
10Stir the marinade ingredients together.
11Crack the cooled eggs.
12Carefully peel off the shell.
13Drop the peeled eggs into the marinade.
14Let the eggs marinate for a couple of days.
15Serve the marinated egg over a bowl of rice.
16Cut the egg in half.