Ramen Eggs

Serves 1
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Directions

  1. 1Turn on the stove.
  2. 2Turn on the stove.
  3. 3Turn on the stove.
  4. 4Place a pot on the stove.
  5. 5Place a pot on the stove.
  6. 6Place a pot on the stove.
  7. 7Pour water into the pot.
  8. 8Pour water into the pot.
  9. 9Pour water into the pot.
  10. 10Add a splash of vinegar to the water.
  11. 11Add a splash of vinegar to the water.
  12. 12Add a splash of vinegar to the water.
  13. 13Gently place the eggs into the boiling water.
  14. 14Gently place the eggs into the boiling water.
  15. 15Gently place the eggs into the boiling water.
  16. 16Boil the eggs for exactly 7 minutes.
  17. 17Boil the eggs for exactly 7 minutes.
  18. 18Boil the eggs for exactly 7 minutes.
  19. 19After 7 minutes, pull the eggs out of the boiling water.
  20. 20After 7 minutes, pull the eggs out of the boiling water.
  21. 21After 7 minutes, pull the eggs out of the boiling water.
  22. 22Let the eggs cool in an ice bath.
  23. 23Let the eggs cool in an ice bath.
  24. 24Let the eggs cool in an ice bath.
  25. 25Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
  26. 26Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
  27. 27Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
  28. 28Stir the marinade ingredients together.
  29. 29Stir the marinade ingredients together.
  30. 30Stir the marinade ingredients together.
  31. 31Crack the cooled eggs.
  32. 32Crack the cooled eggs.
  33. 33Crack the cooled eggs.
  34. 34Carefully peel off the shell.
  35. 35Carefully peel off the shell.
  36. 36Carefully peel off the shell.
  37. 37Drop the peeled eggs into the marinade.
  38. 38Drop the peeled eggs into the marinade.
  39. 39Drop the peeled eggs into the marinade.
  40. 40Let the eggs marinate for a couple of days.
  41. 41Let the eggs marinate for a couple of days.
  42. 42Let the eggs marinate for a couple of days.
  43. 43Serve the marinated egg over a bowl of rice.
  44. 44Serve the marinated egg over a bowl of rice.
  45. 45Serve the marinated egg over a bowl of rice.
  46. 46Cut the egg in half.
  47. 47Cut the egg in half.
  48. 48Cut the egg in half.

Ingredients

  • eggs
  • eggs
  • eggs
  • water
  • water
  • water
  • vinegar
  • vinegar
  • vinegar
  • shoyu
  • shoyu
  • shoyu
  • mirin
  • mirin
  • mirin
  • sugar
  • sugar
  • sugar
  • sesame oil
  • sesame oil
  • sesame oil

Equipment

potstovebowlspoonknife

Tips

  • The vinegar is not necessary.
Ramen Eggs | Clip Recipe