Serves 1
Directions
- 1Turn on the stove.
- 2Place a pot on the stove.
- 3Pour water into the pot.
- 4Add a splash of vinegar to the water.
- 5Gently place the eggs into the boiling water.
- 6Boil the eggs for exactly 7 minutes.
- 7After 7 minutes, pull the eggs out of the boiling water.
- 8Let the eggs cool in an ice bath.
- 9Combine water, soy sauce, mirin, and sugar in a container to create the marinade.
- 10Stir the marinade ingredients together.
- 11Crack the cooled eggs.
- 12Carefully peel off the shell.
- 13Drop the peeled eggs into the marinade.
- 14Let the eggs marinate for a couple of days.
- 15Serve the marinated egg over a bowl of rice.
- 16Cut the egg in half.
Ingredients
- eggs
- water
- vinegar
- shoyu
- mirin
- sugar
- sesame oil
Equipment
potstovebowlspoonknife
Tips
- The vinegar is not necessary.
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