Oyakodon
Directions
- 1Thinly slice half a yellow onion.
- 2Chop the chicken thigh into bite-sized pieces and place in a bowl.
- 3Season and marinate the chicken for 10 minutes with sake, salt, and white pepper.
- 4Gently mix the eggs; do not overmix to achieve a marbled look.
- 5Combine dashi, soy sauce, mirin, and sugar.
- 6Simmer the broth with the onions until softened and fragrant.
- 7Add in the chicken and cook until done.
- 8Pour in the eggs and cook until just set before serving over rice.
Ingredients
- 0.5 yellow onion
- 1 chicken thigh
- Sake
- Salt
- White pepper
- eggs
- dashi
- soy sauce
- mirin
- sugar
Equipment
bowlknifecutting boardmeasuring cupspoonpanspatula
Tips
- You want a marbled look, so don't over mix the yolks and egg white.
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