Three-Ingredient Greek Yogurt Cake

2 mins
Serves 1
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Directions

  1. 1In one bowl combine Greek yogurt, eggs, and tapioca or cornstarch.
  2. 2In one bowl combine Greek yogurt, eggs, and tapioca or cornstarch.
  3. 3In one bowl combine Greek yogurt, eggs, and tapioca or cornstarch.
  4. 4Bake until set.
  5. 5Bake until set.
  6. 6Bake until set.
  7. 7Watch it deflate.
  8. 8Watch it deflate.
  9. 9Watch it deflate.
  10. 10Refrigerate for two hours.
  11. 11Refrigerate for two hours.
  12. 12Refrigerate for two hours.
  13. 13Top with some fruit or honey.
  14. 14Top with some fruit or honey.
  15. 15Top with some fruit or honey.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 tablespoons tapioca or cornstarch
  • 3 tablespoons tapioca or cornstarch
  • 3 tablespoons tapioca or cornstarch
  • 1 cup strawberries
  • 1 cup strawberries
  • 1 cup strawberries
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 sprig mint leaves
  • 1 sprig mint leaves
  • 1 sprig mint leaves

Equipment

bowlwhiskovenbaking panforkspatula
Three-Ingredient Greek Yogurt Cake | Clip Recipe