Three-Ingredient Greek Yogurt Cake
Directions
- 1In one bowl combine Greek yogurt, eggs, and tapioca or cornstarch.
- 2Bake until set.
- 3Watch it deflate.
- 4Refrigerate for two hours.
- 5Top with some fruit or honey.
Ingredients
- 1 cup Greek yogurt
- 3 eggs
- 3 tablespoons tapioca or cornstarch
- 1 cup strawberries
- 1 tablespoon powdered sugar
- 1 sprig mint leaves
Equipment
bowlwhiskovenbaking panforkspatula
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