ceviche
Directions
- 1Get 1 pound of previously frozen shrimp to reduce the risk of foodborne illness.
- 2Cut 2 limes and 1 lemon and juice them using a citrus juicer.
- 3Pour the lime and lemon juice over the shrimp and refrigerate for about an hour and a half.
- 4Dice 1 roma tomato.
- 5Dice 1 cucumber.
- 6Dice 3 jalapeno peppers.
- 7Dice 1 purple onion.
- 8Chop a handful of cilantro or parsley (use parsley if cilantro tastes like soap to you).
- 9Once the shrimp is cooked, add all the diced vegetables and chopped cilantro/parsley.
- 10Add a little bit of olive oil, salt, fresh black pepper, and garlic powder.
- 11Mix well and refrigerate for a couple of hours to develop more flavor.
Ingredients
- 4 pound shrimp
- 8 limes
- 4 lemon
- 4 roma tomatoes
- 4 cucumber
- 12 jalapeno peppers
- 4 purple onions
- 4 handful cilantro or parsley
- 4 olive oil
- 4 salt
- 4 fresh black pepper
- 4 garlic powder
Equipment
knifecutting boardcitrus juicer