Reese’s Peanut Butter Hearts
Serves 1
Directions
- 1Mix peanut butter, maple syrup, melted 1/4 cup coconut oil, and vanilla extract in a bowl until smooth and combined.
- 2Add in coconut flour and salt, and mix.
- 3Refrigerate for 30 minutes.
- 4Add to greased heart molds and freeze for 10-15 minutes.
- 5Melt chocolate and white chocolate in separate bowls with 1 tsp coconut oil for each.
- 6Using a fork, dip hearts in melted chocolate, tap off excess chocolate, and add to a lined baking sheet.
- 7Transfer to freezer to let chocolate harden.
- 8Drizzle extra melted chocolate on top if you'd like.
- 9Store in fridge or freezer in an airtight container.
Ingredients
- 1 cup organic peanut butter
- 0.33 cup coconut flour
- 2 Tbsp coconut flour
- 0.25 cup maple syrup
- 0.25 cup melted refined coconut oil
- 2 tsp vanilla extract
- 1 pinch salt
- 0.5 cup chocolate chips of choice
- 0.5 cup white chocolate chips of choice
- 2 tsp refined coconut oil for melting chocolate
Equipment
silicone heart moldsbowlforkbaking sheetairtight container
Tips
- Store in fridge or freezer in an airtight container. The creator prefers to keep them stored in the freezer.
- Substitute any nut or seed butter for peanut butter.
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