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Cilindro de maíz

2h
Serves 1
instagram.com

Cilindro de maíz

instagram.com
2h
Serves 1

Directions

  1. 1Cortar el maíz cocido.
  2. 2Triturar el maíz con almidón de maíz, isomalt, tapioca cocida y un poco de sal.
  3. 3Calentar la mezcla para desarrollar el almidón.
  4. 4Extender la mezcla sobre un papel de silicona apto para horno.
  5. 5Deshidratar a 80 grados durante dos horas.
  6. 6Cortar la masa deshidratada.
  7. 7Freír el maíz cortado a 180 grados durante unos 5-10 segundos.
  8. 8Darle forma de cilindro con un molde mientras aún está caliente.
  9. 9Rellenar con tartar de hamachi y crema de aguacate.

Ingredients

  • maíz cocido
  • almidón de maíz
  • isomalt
  • tapioca cocida
  • sal
  • tartar de hamachi
  • crema de aguacate

Equipment

tabla de cortarcuchillorobot de cocinasarténespátulapapel de silicona apto para hornotijerasmolde de cilindromanga pasteleraplato

Tips

  • Desarrollar el almidón junto con la tapioca antes de todo.
  • Freír el maíz levemente durante unos 5-10 segundos para que no coja color pero quede crujiente.
  • El moldeado debe ser en caliente para darle la forma perfecta.

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